I may soon be able to start making a new film with the co-operation of the South Centre. This excerpt from a piece by Naomi Klein (” Disaster Capitalism: State of Extortion“) is very pertinent. The whole article is worth reading even if Naomi’s writing suffers a little from the artificial mass-publishing inspired ’shock’ filter. These days a good argument shouldn’t be allowed, it appears, to get in the way of a populist cipher.

Intimately connected to the price of oil is the global food crisis. Not only do high gas prices drive up food costs but the boom in agrofuels has blurred the line between food and fuel, pushing food growers off their land and encouraging rampant speculation. Several Latin American countries have been pushing to re-examine the push for agrofuels and to have food recognized as a human right, not a mere commodity. United States Deputy Secretary of State John Negroponte has other ideas. In the same speech touting the US commitment to emergency food aid, he called on countries to lower their “export restrictions and high tariffs” and eliminate “barriers to use of innovative plant and animal production technologies, including biotechnology.” This was an admittedly more subtle stickup, but the message was clear: impoverished countries had better crack open their agricultural markets to American products and genetically modified seeds, or they could risk having their aid cut off.

Genetically modified crops have emerged as the cureall for the food crisis, at least according to the World Bank, the European Commission president (time to “bite the bullet”) and Prime Minister of Britain Gordon Brown. And, of course, the agribusiness companies. “You cannot today feed the world without genetically modified organisms,” Peter Brabeck, chairman of Nestlé, told the Financial Times recently. The problem with this argument, at least for now, is that there is no evidence that GMOs increase crop yields, and they often decrease them.

But even if there was a simple key to solving the global food crisis, would we really want it in the hands of the Nestlés and Monsantos? What would it cost us to use it? In recent months Monsanto, Syngenta and BASF have been frenetically buying up patents on so-called “climate ready” seeds–plants that can grow in earth parched from drought and salinated from flooding.

In other words, plants built to survive a future of climate chaos. We already know the lengths Monsanto will go to protect its intellectual property, spying on and suing farmers who dare to save their seeds from one year to the next. We have seen patented AIDS medications fail to treat millions in sub-Saharan Africa. Why would patented “climate ready” crops be any different?